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見表弟IG甫嘅一個限時動態
白底藍花青花瓷碟非常眼熟
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見表弟IG甫嘅一個限時動態
白底藍花青花瓷碟非常眼熟
.
.
.
再看之後登場 嘅幾道名菜
答案呼之欲出 星月居是也
諗起幾個月前 慶祝父親節
都係揀咗呢度 都覺得唔錯

一直想寫下 但遲遲未動筆
其實係間 幾出名嘅順德菜
有啲似私房菜 都係寫菜單
每圍有最低消費 價錢合理

無論坐出面定坐房 最低消
都係一樣 所以早訂有著數
同埋冇出面 某幾間私房菜
咁誇張 要一年半載先訂到

唔使等先食到 唔代表唔得
好多名人 都係佢哋坐上客
最鍾意佢 皮脆肉嫩乳鴿同
生炒糯米飯 有鑊氣夠乾身

亦有老人家最鍾意嘅菜式
例如入口融化的柚皮鵝掌
有時想宴請雙親食飯嘅話
星月居會係個唔錯嘅選擇

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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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